A fine dining destination for over 30 years, LEtoile always features local, organic and naturallyraised ingredients, rendered with French technique. LEtoiles menus feature local ingredients all year round, thanks to their strong partnership with a large network of small-scale farms. Combined with the restaurant's strategy of putting up quantities of local produce throughout the growing season, L'Etoile's culinary options remain creative, delicious and regionally-reliant, even in the coldest months. Named One of Americas Top 50 Restaurants by Gourmet Magazine; L'Etoile has superb service, an award-winning wine list, and an elegant second-floor dining room overlooking the Capitol. LEtoiles Café Soleil is a casual spot for breakfast and lunch featuring hand-crafted baked goods, specialty and deli sandwiches, soups, salads, full espresso bar, and daily specials. All menu items are made with locally-grown ingredients. Café Soleil is also going green recycling, composting, using recycled content and compostable containers, reducing energy use, and more."
