BrouxNellie's (pronounced Brew-Nelly's) is locally owned and operated by Greg DeBroux and Marc Nelson. Greg has been a restauranteur in the Midwest for over 30 years and Marc is an area developer. Greg and Marc found this beautiful historic building ideal for a local diner. In the process of restoring BrouxNellie's, original stamped-tin ceiling tiles, hardwood maple floors and glass block walls were discovered - all of which have been kept to preserve the history and beauty of the building. Historic pictures of this location hang in various locations around the restaurant. BrouxNellie's Diner opened in August 1998. We are proud of our truly unique diner and our incredible staff.
In everything we do, we commit ourselves to our guests and our co-workers. Whether it's a friendly welcome from your co-workers when you walk in the door or an appreciative smile from a satisfied customer, you'll always feel at home as a member. Like most restaurants, we look for certain qualities in a team member. At the top of our list is an individual who knows how to smile. Next, we look for someone who's bright, hard working, knows how to be a team player, and wants to make BrouxNellieÂ’s an even warmer, friendlier place.
