Classic Joe’s is a contemporary American restaurant that combines modern and retro design. The menu reflects the same philosophy by importing a variety of sashimi grade fish from Hawaii less than eighteen to twenty four hours out of the water. All of our pork and certified Angus beef is grilled over natural hickory accompanied with amazing sauces derived from our homemade stocks.
Our menu, created by Executive Chef Patrick Goodnight, is designed around only the freshest products available. Daily seafood deliveries allow us to be flexible enough to design a menu that will exceed your expectations. We have included the chef’s menu options but we are willing to accommodate any of your needs.
Our wine list is well represented from all over the world. Dominated by classic California cabernets and pinot noirs, accompanied by French Bordeaux and a giant Italian Brunello; we have a red wine to suit your palate. We also have a variety of whites ranging from big California chardonnays to the lightest French Sauvignon Blanc.
We boast Birmingham’s best patio that is able to accommodate up to two hundred guests. Our hundred plus year old willow oak tree provides plenty of shade. We regularly have live entertainment outside and are able to accommodate your entertainment needs.
